Ladies you asked for it so here you go!  Our Adult pudding pops recipe from Ladies Night Out!


1 cup RumChata
1 box of chocolate or vanilla instant pudding
1 cup milk
1 container of whipped topping

Graham cracker crust:  crushed graham crackers, melted butter and sugar mixed to consistency and sweetness desired.


Mix pudding, milk, and RumChata until smooth and thickened. Stir in whipped topping. Put into plastic shot containers over a spoonful of graham cracker crust.  Top with Reddi Whip if desired.  Store in freezer for at least 3 hours until ready to serve.